Thanks to the participation and great talent of Jérémy Lauilhé,
voted Best Barman in France (Meilleur Ouvrier de France) and strong supporter of our Armagnacs,
we have created some original, surprising cocktail recipes you can easily mix at home.
Shakers at the ready!
Folle Verte Fruity, tangy, & delicious
50 ml Blanche Armagnac Laubade
1 half-kiwi, cubed
15 ml bourdaine honey syrup
25 ml verjuice
Garnish: flower pollen
Crush the fresh kiwi cubes in a shaker.
Measure all the other ingredients.
Chill the mixture.
Filter into a coupette glass before serving.
Laubade Tonique Refreshing, cool, & tangy
40 ml Bas Armagnac VSOP
15 ml clementine syrup
25 ml verjuice topped up with tonic water
Garnish: clementine segment
Measure all the ingredients except the tonic water directly into a tumbler.
Mix with a bar spoon.
Add a clear-ice Collins.
Top up with tonic water and mix gently.
Finally, express the zest of one clementine over the mixture.
William Signature A vinous, fruity aperitif
30 ml Bas Armagnac Signature
40 ml floc de gascogne (white)
15 ml verjuice
15 ml pear liqueur
2 coffee grains
Garnish: 1/2 crystallized pear slice
Crush a coffee grain in a mixing glass.
Then measure all the ingredients together.
Chill the mixture.
Finally, filter into a frosted coupette glass before serving.
Agri’Spicy Powerful, aromatic & complex
50 ml L’agricole, une curiosité de Laubade
10 ml spice syrup
3 drops bitter molasses
Garnish: disc of pressed orange zest on clear ice
Measure all the ingredients except the tonic water directly into a tumbler.
Mix with a bar spoon.
Add a clear-ice Collins.
Top up with tonic water and mix gently.
Add the disc of pressed orange zest on clear ice.
