From Gascogne with Love
A master creation by Château de Laubade. The spices from the V.S.O.P. and the ginger get tangled to burst out spring passions.
Ingredients :
- 5/10 of Château de Laubade V.S.O.P.
- 2/10 of fresh lemon juice
- 2/10 of ginger liqueur
- 1/10 of cane sugar
- 1 line of crème de cassis
Preparation:
Chill ingredients into a shaker, then pour it in an ‘old fashioned’ glass, while filtering ice cubes. Add a line of crème de cassis. Garnish with a slice of lemon.
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