A Laubade bas armagnac will accompany perfectly any kind of desserts : sugar is going to soften the eau-de-vie acidity.
We advise relishing our V.S.O.P. with wild strawberries paired with cane sugar, or with apple and pear pies. The V.S.O.P. will intensify the taste of pastries based on fruits, or black chocolate such as chocolate cakes and a flambé apple pie prepared with this same V.S.O.P.
Try the prune and orange candied blended with Armagnac and a chocolate or cinnamon delicatessen to close the dinner.